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LAKSA
Thick rice noodles bathed in spicy gravy, fragrant with herbs and coconut milk. |
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CHILI/BLACK PEPPER CRAB
Fresh crab cooked in spicy sauce loaded with chillies, soya bean paste, garlic and tomato or fried with black pepper and garlic, lots of it. |
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BA KUT TEH
Meaty pork ribs stewed with Chinese spices and garlic in a delicious broth. Eat it with fresh red cut chillies in dark soya sauce. |
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FRIED CARROT CAKE
Not really carrot, but white radish flour cake, fried till aromatic with garlic, bits of preserved radish, egg and chilli. |
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SATAY
Skewers of cumin and coriander spiced meat with a sweet-and-spicy peanut dip. |
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HAINANESE CHICKEN RICE
Flavourful rice, delicious even on its own, and tender poached chicken. With a potent chilli-garlic-ginger dip. |
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CHAR KWAY TEOW
Flat rice noodles fried with chilli, garlic and dark sweet sauce, finished off with egg, fish cakes and bean sprouts. |
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ROTI PRATA
A flaky Indian Bread eaten hot from the griddle, eaten either with curry or with a sprinkling of sugar. |
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CURRY FISH HEAD
Fish head in a tart tamarind curry with tomato, lady's fingers and brinjal. |
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ROJAK
Salad of fruit and vegetables, dressed with black shrimp sauce and peanut. Plus crisp Chinese crullers, cured squid and stuffed soya bean puffs. |
